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Mary Yan

Laboratory Technician / Research Associate
School of Environmental and Animal Sciences
Location: Building 114, Room 3018

Publications

Yan, M., Rush, E., & Shaikh, S. (2019). Snack product (re)formulation in the improvement of health effects on glycaemia and satiety responses. Focus On Fibre & Food Monitoring, Dunedin, New Zealand.

Yan, M., Rush, E., & Shaikh, S. (2019). Potential markets for snacks: a role for New Zealand snack products. Proceedings, Nutrition Society of New Zealand (Vol. 8).

Yan, M., Rush, E., & Shaikh, S. (2018). Potential markets for snacks: a role for New Zealand snack products. Nutrition Society of New Zealand Conference, Auckland, New Zealand.

Yan, M. (2017). Improvement of snacking behaviour and glycaemic control through changes in the food supply. Postgraduate and Early Career Nutrition Conference, Auckland.

Yan, M. (2017). Improvement of snacking behaviour and glycaemic control through changes in the food supply. The Postgraduate and Early Career Nutrition Conference, Auckland.

Yan, M. R., Parsons, A., Whalley, G. A., Kelleker, J., & Rush, E. (2017). Snack bar composition and their acute glycaemic and satiety effects. Asia Pacific Journal of Clinical Nutrition (Vol. 26(4)).

Yan, M. R., Parsons, A., Whalley, G. A., & Rush, E. (2017). Effects of consumption of a healthier snack on snacking habits and HbA1c: a 6-week intervention study. British Journal of Nutrition (Vol. 116(12)).

Rush, E., & Yan, M. R. (2017). Evolution not revolution: nutrition and obesity. Nutrients (Vol. 9(5)).
https://hdl.handle.net/10652/4177

Yan, M. (2016). Nothing Else - improving the food supply one bar at a time. All About Food, Auckland University of Technology.

Yan, M., & Rush, E. (2016). Effect of a healthier snack on glycaemia, satiety, and habitual snacking behaviour. Nutrition Society of New Zealand Conference, Christchurch.

Rush, E., Yan, M., Parsons, A., Kelleher, J., & Brown, D. (2016). Concept to sale of a healthier snack bar. International Journal of Food and Nutritional Science (Vol. 3(1)).
https://hdl.handle.net/10652/4102

Yan, M. (2016). Nothing Else: A healthier snack bar. Auckland University of Technology, Auckland, New Zealand.

Yan, M. (2015). Nothing Else: a healthier snack bar. Auckland Food and Nutrition Network, The University of Auckland.
https://hdl.handle.net/10652/4083

Brown, D., Donaldson, B., Parsons, A., Macrae, D., Kelleher, J., Yan, M., & Rush, E. (2015). The Nothing Else brand: a case study. Food an dNutrition Sciences (Vol. 6(3)).

Yan, M. R., Brown, D., Parsons, A., Whalley, G. A., Hamid, N., Kantono, K., Donaldson, B., & Rush, E. (2015). Branding, ingredients and nutrition information: consumer liking of a healthier snack. Journal of Food Research (Vol. 4(5)).