Publications

Yan, M., Permal, R., Quach, E., Chessum, K., & Kam, R. (2022). Yacon concentrate NZFOS+, its phytochemical contents, health-related properties and potential applications. Medical Sciences Forum (Vol. 9).

Yan, M., Deo, A., Rush, E., Ricacho, N., & Shaikh, S. (2022). The impact of COVID-19 on the lifestyle of tertiary students in an NZ polytechnic. Medical Sciences Forum (Vol. 9).

Yan, M.R., Hsieh, S., & Ricacho, N. (2022). Innovative food packaging, food quality and safety, and consumer perspectives. Processes (Vol. 10).

Chessum, K., Chen, T., Kam, R., & Yan, M. (2022). A comprehensive chemical and nutritional analysis of New Zealand yacon concentrate. Foods (Vol. 12(74)).

Yan, M., & Nand, S. (2022). Dietotherapy applications of yacon concentrate NZFOS+: yacon prebiotic functional drinks. Unitec/MIT Research Symposium, Auckland.

Yan, M., Chessum, K., Nand, S., Terzaghi, B., & Kam, R. (2022). Yacon prebiotic functional drinks, the sensory and antioxidant profiles: dietotherapy applications of yacon concentrate. Nutrition Society of New Zealand Annual Conference, Wellington.

Yan, M., Deo, A., Rush, E., Ricacho, N., & Shaikh, S. (2021). The impact of Covid-19 on the lifestyle of tertiary students. MIT/Unitec Research Symposium, Virtual.

Yan, M. R. (2021). The health-related properties and potential applications of yacon concentrate NZFOS+. MIT/Unitec Research Symposium, Virtual.

Yan, M., Permal, R., Quach, E., Chessum, K., & Kam, R. (2021). Yacon concentrate NZFOS+, its phytochemical contents, health-related properties and potential applications. Nutrition Society of New Zealand Conference, Virtual.

Yan, M., Deo, A., Rush, E., Ricacho, N., & Shaikh, S. (2021). The impact of Covid-19 on the lifestyle of tertiary students in a NZ polytechnic. Nutrition Society of New Zealand Conference, Virtual.

Yan, M., Jackson, R., & Shaikh, S. (2020). Snack product reformulation in the improvement of health effects. Unitec Research Symposium, Auckland.

Yan, M., Rush, E., Jackson, R., & Shaikh, S. (2020). Snack (re)formulation in the improvement of health effects on glycaemia and satiety responses: preliminary results. Food and Nutrition Sciences (Vol. 11(7)).

Yan, M., Rush, E., & Shaikh, S. (2019). Snack product (re)formulation in the improvement of health effects on glycaemia and satiety responses. Focus On Fibre & Food Monitoring, Dunedin, New Zealand.

Yan, M., Welch, R., Rush, E., Xiang, X., & Wang, X. (2019). A sustainable wholesome foodstuff; health effects and potential dietotherapy applications of yacon. Nutrients (Vol. 11(11)).

Yan, M., Rush, E., & Shaikh, S. (2019). Potential markets for snacks: a role for New Zealand snack products. Proceedings, Nutrition Society of New Zealand (Vol. 8).

Yan, M., Rush, E., & Shaikh, S. (2018). Potential markets for snacks: a role for New Zealand snack products. Nutrition Society of New Zealand Conference, Auckland, New Zealand.

Yan, M., Rush, E., & Shaikh, S. (2018). Potential markets for snacks: a role for New Zealand snack products. Nutrition Society of New Zealand Conference, Auckland, New Zealand.

Rush, E., & Yan, M. R. (2017). Evolution not revolution: nutrition and obesity. Nutrients (Vol. 9(5)).
https://hdl.handle.net/10652/4177

Yan, M. R., Parsons, A., Whalley, G. A., & Rush, E. (2017). Effects of consumption of a healthier snack on snacking habits and HbA1c: a 6-week intervention study. British Journal of Nutrition (Vol. 116(12)).

Yan, M. R., Parsons, A., Whalley, G. A., Kelleker, J., & Rush, E. (2017). Snack bar composition and their acute glycaemic and satiety effects. Asia Pacific Journal of Clinical Nutrition (Vol. 26(4)).

Yan, M. (2017). Improvement of snacking behaviour and glycaemic control through changes in the food supply. The Postgraduate and Early Career Nutrition Conference, Auckland.

Yan, M. (2017). Improvement of snacking behaviour and glycaemic control through changes in the food supply. Postgraduate and Early Career Nutrition Conference, Auckland.

Yan, M. (2016). Nothing Else - improving the food supply one bar at a time. All About Food, Auckland University of Technology.

Yan, M. (2016). Nothing Else: A healthier snack bar. Auckland University of Technology, Auckland, New Zealand.

Rush, E., Yan, M., Parsons, A., Kelleher, J., & Brown, D. (2016). Concept to sale of a healthier snack bar. International Journal of Food and Nutritional Science (Vol. 3(1)).
https://hdl.handle.net/10652/4102

Yan, M., & Rush, E. (2016). Effect of a healthier snack on glycaemia, satiety, and habitual snacking behaviour. Nutrition Society of New Zealand Conference, Christchurch.

Yan, M. R., Brown, D., Parsons, A., Whalley, G. A., Hamid, N., Kantono, K., Donaldson, B., & Rush, E. (2015). Branding, ingredients and nutrition information: consumer liking of a healthier snack. Journal of Food Research (Vol. 4(5)).

Brown, D., Donaldson, B., Parsons, A., Macrae, D., Kelleher, J., Yan, M., & Rush, E. (2015). The Nothing Else brand: a case study. Food an dNutrition Sciences (Vol. 6(3)).

Yan, M. (2015). Nothing Else: a healthier snack bar. Auckland Food and Nutrition Network, The University of Auckland.
https://hdl.handle.net/10652/4083