Publications

Chessum, K., Kam, R., Chen, T., & Yan, M. (2023). A comprehensive chemical analysis of New Zealand yacon concentrate. the Nutrition Society of New Zealand Annual Conference, Wellington (Vol. 18).

Yan, M., Chessum, K., Nand, S., Terzaghi, B., & Kam, R. (2023). Yacon prebiotic functional drinks, the sensory and antioxidant profiles: dietotherapy applications of yacon concentrate. the Nutrition Society of New Zealand Annual Conference, Wellington (Vol. 18).

Yan, M., & Nand, S. (2023). Prebiotic effects of yacon extract residual saccharides on gut microbiota: a preliminary study. School of Healthcare & Social Practice Research Forum, Unitec Institute of Technology.

Yan, M., Chessum, K., Nand, S., Terzaghi, B., & Kam, R. (2022). Yacon prebiotic functional drinks, the sensory and antioxidant profiles: dietotherapy applications of yacon concentrate. Nutrition Society of New Zealand Annual Conference, Wellington.

Yan, M., & Nand, S. (2022). Dietotherapy applications of yacon concentrate NZFOS+: yacon prebiotic functional drinks. Unitec/MIT Research Symposium, Auckland.

Chessum, K., Chen, T., Kam, R., & Yan, M. (2022). A comprehensive chemical and nutritional analysis of New Zealand yacon concentrate. Foods (Vol. 12(74)).

Yan, M.R., Hsieh, S., & Ricacho, N. (2022). Innovative food packaging, food quality and safety, and consumer perspectives. Processes (Vol. 10).

Yan, M., Deo, A., Rush, E., Ricacho, N., & Shaikh, S. (2022). The impact of COVID-19 on the lifestyle of tertiary students in an NZ polytechnic. Medical Sciences Forum (Vol. 9).

Yan, M., Permal, R., Quach, E., Chessum, K., & Kam, R. (2022). Yacon concentrate NZFOS+, its phytochemical contents, health-related properties and potential applications. Medical Sciences Forum (Vol. 9).

Yan, M., Deo, A., Rush, E., Ricacho, N., & Shaikh, S. (2021). The impact of Covid-19 on the lifestyle of tertiary students. MIT/Unitec Research Symposium, Virtual.

Yan, M., Deo, A., Rush, E., Ricacho, N., & Shaikh, S. (2021). The impact of Covid-19 on the lifestyle of tertiary students in a NZ polytechnic. Nutrition Society of New Zealand Conference, Virtual.

Yan, M., Permal, R., Quach, E., Chessum, K., & Kam, R. (2021). Yacon concentrate NZFOS+, its phytochemical contents, health-related properties and potential applications. Nutrition Society of New Zealand Conference, Virtual.

Yan, M. R. (2021). The health-related properties and potential applications of yacon concentrate NZFOS+. MIT/Unitec Research Symposium, Virtual.

Yan, M., Rush, E., Jackson, R., & Shaikh, S. (2020). Snack (re)formulation in the improvement of health effects on glycaemia and satiety responses: preliminary results. Food and Nutrition Sciences (Vol. 11(7)).

Yan, M., Jackson, R., & Shaikh, S. (2020). Snack product reformulation in the improvement of health effects. Unitec Research Symposium, Auckland.

Yan, M., Rush, E., & Shaikh, S. (2019). Potential markets for snacks: a role for New Zealand snack products. Proceedings, Nutrition Society of New Zealand (Vol. 8).

Yan, M., Welch, R., Rush, E., Xiang, X., & Wang, X. (2019). A sustainable wholesome foodstuff; health effects and potential dietotherapy applications of yacon. Nutrients (Vol. 11(11)).

Yan, M., Rush, E., & Shaikh, S. (2019). Snack product (re)formulation in the improvement of health effects on glycaemia and satiety responses. Focus On Fibre & Food Monitoring, Dunedin, New Zealand.

Yan, M., Rush, E., & Shaikh, S. (2018). Potential markets for snacks: a role for New Zealand snack products. Nutrition Society of New Zealand Conference, Auckland, New Zealand.

Yan, M., Rush, E., & Shaikh, S. (2018). Potential markets for snacks: a role for New Zealand snack products. Nutrition Society of New Zealand Conference, Auckland, New Zealand.

Yan, M. (2017). Improvement of snacking behaviour and glycaemic control through changes in the food supply. Postgraduate and Early Career Nutrition Conference, Auckland.

Yan, M. (2017). Improvement of snacking behaviour and glycaemic control through changes in the food supply. The Postgraduate and Early Career Nutrition Conference, Auckland.

Yan, M. R., Parsons, A., Whalley, G. A., Kelleker, J., & Rush, E. (2017). Snack bar composition and their acute glycaemic and satiety effects. Asia Pacific Journal of Clinical Nutrition (Vol. 26(4)).

Yan, M. R., Parsons, A., Whalley, G. A., & Rush, E. (2017). Effects of consumption of a healthier snack on snacking habits and HbA1c: a 6-week intervention study. British Journal of Nutrition (Vol. 116(12)).

Rush, E., & Yan, M. R. (2017). Evolution not revolution: nutrition and obesity. Nutrients (Vol. 9(5)).
https://hdl.handle.net/10652/4177

Yan, M., & Rush, E. (2016). Effect of a healthier snack on glycaemia, satiety, and habitual snacking behaviour. Nutrition Society of New Zealand Conference, Christchurch.

Rush, E., Yan, M., Parsons, A., Kelleher, J., & Brown, D. (2016). Concept to sale of a healthier snack bar. International Journal of Food and Nutritional Science (Vol. 3(1)).
https://hdl.handle.net/10652/4102

Yan, M. (2016). Nothing Else: A healthier snack bar. Auckland University of Technology, Auckland, New Zealand.

Yan, M. (2016). Nothing Else - improving the food supply one bar at a time. All About Food, Auckland University of Technology.

Yan, M. (2015). Nothing Else: a healthier snack bar. Auckland Food and Nutrition Network, The University of Auckland.
https://hdl.handle.net/10652/4083

Brown, D., Donaldson, B., Parsons, A., Macrae, D., Kelleher, J., Yan, M., & Rush, E. (2015). The Nothing Else brand: a case study. Food an dNutrition Sciences (Vol. 6(3)).

Yan, M. R., Brown, D., Parsons, A., Whalley, G. A., Hamid, N., Kantono, K., Donaldson, B., & Rush, E. (2015). Branding, ingredients and nutrition information: consumer liking of a healthier snack. Journal of Food Research (Vol. 4(5)).