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Gregor Steinhorn

Research Partner
Tuapapa Rangahau - Research and Postgraduate Office
Location: Building 112, Room 2011


Steinhorn, G., Berry, T. A., & Wallis, S. (2019). Building collaborative research networks to tackle asbestos waste with a circular economy approach. ITP Research Symposium, Napier.

Reddy, L., Baghaei, N., Vermeulen, G., Hilton, C., & Steinhorn, G. (2017). Designing Mobile Applications for Positive Behaviour for Learning (PB4L) Pedagogy. Chen, W. International Conference on Computers in Education (ICCE'17).

Trapani, P., Lefort, M.C., Molyneux, N., Papaoutsaki, E., & Steinhorn, G. (2017). The Sustainable Whanau Challenge 2016. A multi factor assessment tool to evaluate the impact of lifestyle shifts towards sustainability. Auckland, Unitec ePress (Vol. innovateITP Research Reports (2)).

Gannabathula, S., Krissansen, G. W., Bisson-Rowe, L., Skinner, M., Steinhorn, G., & Schlothauer, R. (2017). Correlation of the immunostimulatory activities of honeys with their contents of identified bioactives. Food Chemistry (Vol. 221).

Gannabathula, S., Krissansen, G., Stephens, J. M. C., & Steinhorn, G. A. (2017). Immunostimulatory compositions and methods of manufacture. US 9539289 B2, 10 January, United States of America.

Sieben, M., Steinhorn, G., Muller, C., Fuchs, S., Chin, L. A., Regestein, L., & Buchs, J. (2016). Testing plasmid stability of Escherichia coli using the Continuously Operated Shaken BIOreactor System. Biotechnology Progress (Vol. 32(6)).

Gannabathula, S., Krissansen, G. W., Skinner, M., Steinhorn, G., & Schlothauer, R. (2015). Honeybee apisimin and plant arabinogalactans in honey costimulate monocytes. Food Chemistry (Vol. 168).

Lu, J., Carter, D. A., Turnbull, L., Rosendale, D., Hedderley, D., Stephens, J., Gannabathula, S., Steinhorn, G., Schlothauer, R. C., Whitchurch, C. B., & Harry, E. J. (2013). The Effect of New Zealand Kanuka, Manuka and Clover Honeys on Bacterial Growth Dynamics and Cellular Morphology Varies According to the Species. PLoS ONE (Vol. 8(2)).

Gannabathaula, S., Skinner, M.A., Rosendale, D., Greenwood, J.M., Mutukumira, A.N., Steinhorn, G., Stephens, J., Krissansen, G.W., & Schlothauer, R.C. (2012). Arabinogalactan proteins contribute to the immunostimulatory properties of New Zealand honeys. Immunopharmacology and Immunotoxicology (Vol. 34(4)).